Now, you’re probably wondering, why can’t I just do this myself? You CAN. Anyone CAN. And if you want to, I’ll even tell you the books I used to learn how. But I must tell you there is a learning curve and it can be time consuming.

Some interesting facts:

  • I have been playing at this for years. My recipes are my own. I experimented, tweaked and perfected before settling on these delicious recipes.
  • They have been freezer tested, for best baking results.
  • They all pass the family test. Everyone in my family likes them. I believe yours will too.